Turning bread into beer to fight food waste 奧地利人為打擊食物浪費(fèi)用面包造啤酒

邊看邊答

How far back does the tradition of making beer out of bread go?

文字稿

Stale bread. Every year it's estimated that Austria throws away enough bread to feed over a million people. But the leftover bread at this shop isn't destined for the bin. It's being made into beer - part of efforts to prevent food waste.

不新鮮的面包。據(jù)估計(jì)，奧地利人每年扔掉的面包夠養(yǎng)活一百多萬(wàn)人。但這家店賣剩下的面包不會(huì)被丟到垃圾箱，而是被用來(lái)釀造啤酒，這正是釀酒者為防止食物浪費(fèi)所做的努力。

Tobias Judmaier, food activist
In our little shop that we have in Vienna, we have each day a couple of buns left over which, as such is not a problem. But if you look at it - throughout the month, you'll realise it accumulates and what else could you do with this leftover bread? So we started getting creative and thought of beer.

托比亞斯·榮德麥爾 倡導(dǎo)節(jié)約食物人士
“在我們維也納的小店里，每天會(huì)剩下幾個(gè)小圓面包，這并不成問題。但如果按每月的剩余量來(lái)看，你就會(huì)發(fā)現(xiàn)積少成多，那么就會(huì)想還能如何利用這些剩面包呢？所以我們開始發(fā)揮創(chuàng)意，想到用它來(lái)制造啤酒?！?

Making beer out of bread is an old tradition which dates back to Ancient Egypt.

用面包制造啤酒是一個(gè)傳統(tǒng)手藝，其歷史可追溯到古埃及。

This is a niche product. It can't compete with the huge breweries. But its producers say it's about raising awareness of the problem of food waste.

這是一個(gè)小眾產(chǎn)品，不能和大型釀酒廠的啤酒相提并論。但它的生產(chǎn)者們說(shuō)，這樣做是為了增強(qiáng)人們對(duì)食物浪費(fèi)問題的認(rèn)識(shí)。

So every time they crack open a bottle of bread beer these Austrians know they're taking a small step towards fighting food waste.

所以每打開一瓶“面包啤酒”，這些奧地利人就知道他們?cè)诖驌羰称防速M(fèi)方面邁出了一小步。

詞匯

stale bread
變味的、不新鮮的面包

leftover
剩下的

niche
小眾的

raising awareness
增強(qiáng)意識(shí)

你知道嗎？

According to the UN's Food and Agriculture Organization, one third of all food produced for human consumption is lost or wasted before it is eaten.

據(jù)聯(lián)合國(guó)糧食及農(nóng)業(yè)組織稱，為人類消耗生產(chǎn)的食物有三分之一在被食用前就會(huì)變質(zhì)或被浪費(fèi)掉。

問題答案

Making beer out of bread is an old tradition which dates back to Ancient Egypt.