（本節(jié)目使用的音頻資源于2021年10月底發(fā)表。）

被意大利媒體譽(yù)為 “提拉米蘇之父” 的餐館老板阿多 · 坎皮奧（ Ado Campeol ）逝世，享年 93 歲。他生前是位于意大利北部特雷維索的  Le Beccherie 餐館的老板，著名甜點(diǎn)提拉米蘇就是在他的餐館里發(fā)明的。

Tiramisu features coffee-soaked biscuits and mascarpone. Ado Campeol was there when it was invented by his wife and a chef. It was the result of a happy accident while they were making vanilla ice cream.

提拉米蘇以咖啡浸泡過(guò)的餅干和馬斯卡彭奶酪著稱。當(dāng)阿多·坎皮奧的妻子和一位廚師發(fā)明了這個(gè)甜點(diǎn)時(shí)，他就在場(chǎng)。這是他們做香草冰淇淋時(shí)的意外收獲。

The proof of the pudding, of course, is in the eating and by that measure, tiramisu, which means 'pick me up' has since become a massive success, both in Italian cuisine and in adapted versions around the world.

當(dāng)然，甜點(diǎn)好不好，吃了才知道?？磥?lái)確實(shí)好吃，因?yàn)橐鉃?“帶我走” 的甜點(diǎn) “提拉米蘇（tiramisu）” 自那以后轟動(dòng)了意大利烹飪界，乃至在世界各地都衍生出了不同的改良版本，同樣大受歡迎。

Ado Campeol added the dish to his restaurant menu in 1972, but the family never patented the recipe.

1972 年，阿多·坎皮奧將這道美食添加到他的餐館菜單，但一家人從未為菜譜申請(qǐng)過(guò)專利。

詞匯表

tiramisu 提拉米蘇
mascarpone 馬斯卡彭奶酪
happy accident 意外之喜，巧事
the proof of the pudding is in the eating “布丁好不好，吃了才知道”，只有親身體驗(yàn)過(guò)才能判斷事物的好壞
measure 衡量標(biāo)準(zhǔn)
adapted 改良過(guò)的
patented 申請(qǐng)專利

閱讀理解：請(qǐng)?jiān)谧x完上文后，回答下列問(wèn)題。

1. What are the biscuits in tiramisu soaked in?

2. Where has tiramisu been successful?

3. How was tiramisu invented?

4. What did Ado's family never patent?

答案  

1. What are the biscuits in tiramisu soaked in?
The biscuits are soaked in coffee.

2. Where has tiramisu been successful?
It became a massive success in Italy and around the world.

3. How was tiramisu invented?
It happened by accident while Ado Campeol's wife and a chef were making vanilla ice cream.

4. What did Ado's family never patent?
The family never patented the recipe.